This dish is for romance. It takes time to make; however, it is well worth the time for a special occasion.
Author: Peggy L.
I adore bison, it so low in fat and good for you and has a wonderful taste. This recipe has a wonderful tangy taste from the marinade mixed in with the pepper that comes through from the sauce. I served...
Author: The Flying Chef
Make and share this Grilled Antelope Steak recipe from Food.com.
Author: Iowahorse
This is a actual recipe I haven't made it, but seams good for the Garden season. Everybody has Gophers in the garden one way to control the gophers.
Author: Eddie Jordan
I'm always trying to find new ways to make venison since most of the men in my life love to hunt. This one is a keeper
Author: barbara lentz
This is a southern dish loved by many. It is usually made in the fall and winter. It goes great with dry white rice and collard greens.
Author: mightyro_cooking4u
A friend from work gave me this recipe. If you like venison, you should really give this recipe a try. Enjoy!
Author: Dreamgoddess
Having a family full of hunters I am constantly trying to find ways to make venison without having it dry and tough. This is so good. The meat is moist, tender and flavorful. I serve this up with mashed...
Author: barbara lentz
Make and share this Sautéed Frog's Legs With Mushrooms and Onions recipe from Food.com.
Author: annconnolly
UH...OK... Now this is old southern cooking. I typed this one exactly how it was written. HUM!! How many people Will a possum serve anyway? Poor Poor Possum, or is it Opossum?
Author: Cookin In Texas
We got this recipe from a friend of my husband's that had a meat processing plant & made dried beef. We tried it with deer & is even better than beef. We use it on sandwiches or in appetizer recipes,or...
Author: Peggi Anne Tebben
Don't be put off by Kangaroo meat, this dish works perfectly well with beef fillet. Kangaroo however is very low in fat and cholesterol and has a flavour very similar to beef.
Author: Ian Snell
This is go to dinner for leftovers and just because on a night you want something quick to make to make plenty to go around. I hope you enjoy it!
Author: JoSele Swopes
This burger is super lean and healthy but not lax on flavor.. If you haven't tried buffalo this is a great place to start. I use my recipe for Cholestoral free mayo in this recipe
Author: GingerlyJ
Sounds like a wonderfully romantic dinner for 2. Recipe from the Greenbrier Hotel.
Author: Vicki Butts (lazyme)
I got this recipe from the back of the book "An Irish country doctor" Kinky really reminds me of my grandmother
Author: GingerlyJ
got bored and looking for an italian sausage recipe to tryout with ground venison...I found this one on The Cavewoman Cafe... its delish.. We love Italian Sausage.. this one is a winner...Thanks Ziabaki...
Author: sharon cowles
You can judge the amount of ranch dressing and Bisquick mix according to how many pieces of cubed steak you are cooking. When cooked this looks just like fried steak and its so delicious!
Author: Brandy Harper
Burgoo has been a Kentucky crowd pleaser for more than 150 years. It's midway between a hearty soup and a stew,many people say it started in Owensboro,Kentucky around 1897 in the work camps, using whatever...
Author: Pat Duran
In this recipe, the meat is brined, then cooked in the oven. Adapted from Dressing and Cooking Wild Game. Prep time includes brining time.
Author: Chocolatl
This is a very low calorie, low fat, low carb, high protein food. Perfect for those wanting to shed a few pounds. Besides, who doesn't love frog legs. Taste like chicken!
Author: David04
I love this recipe. The sweetness makes it unique and so tasty. The meat is tender and juicy. You can use beef also.
Author: barbara lentz
My wife makes this wonderful homemade spaghetti sauce...she found an original in "Quick Cooking 2001" and then made a number of adjustments which have greatly enhanced it and made the recipe her very own...we...
Author: Dan Hammond
Brunswick stew is extremely popular in the South and supposedly dates back to the 1800's. It's basically a vegetable soup with meat and everyone has their own twist on the recipe. We absolutely loved Susan's...
Author: Susan Feliciano
Make and share this Venison Black Bean Chili recipe from Food.com.
Author: matthew.benigni
My grandpa came to this country from a little town in Bavaria, Germany in the 1920's. He brought so many custom's with him and I cherish them all. He was an avid hunter and this was one of his recipes....
Author: Cheryl Starker
Super tasty and easy to make. You can use regular beef, elk or deer. I use elk meat. Simmering the meat for an hour makes the meat super tender. You can serve this with either rice or noodles.
Author: STK FD WIFE
My Dad brought me a turkey that my Grandfather had shot. I'd never cooked a wild turkey before & was a little nervous that my husband would find it too "gamey". Through suggestions from Dad & some different...
Author: tzisa
Easy and great tasting way to use up all that fresh venison. Of course you could substitute ground beef.
Author: barbara lentz
Having taught Hambone(Dan Hammond) everything he knows about duck hunting, I'm going to one up him on my favorite wild duck dish!
Author: Lou Hoop
I finally wrote down the exact amounts I used to get some great tasting jerky! The cayenne pepper is optional as it does spice it up a bit. The kids love it and its better than feeding them twinkees.
Author: Jim4227
This recipe came from my grandmother, via one of my aunts. I'll admit, I use chicken instead of rabbit because I normally can't bring myself to eat rabbit. But my father and his brothers grew up trapping...
Author: Susan Feliciano
Make and share this Smothered Rabbit With Tarragon Sauce (Chicken) recipe from Food.com.
Author: southern chef in lo
Make and share this Venison or Beef steak marinade recipe from Food.com.
Author: Tara1183
my husband being the avid hunter that he is, when my freezer was full to the brim, i had to do something with this deer, or lose it. wrong, didn't want that to happen, so, we took up canning it. it's great...
Author: phyllis mcdaniel
Buffalo tastes rich but is very lean - adding medium ground beef to it keeps these burgers juicy. We're fortunate to live near a buffalo ranch but if you don't & can't find it at the supermarket, a butcher...
Author: CountryLady
Not for the faint of heart... This is my husband's favorite meat for a sandwich. A little work, but worth it..
Author: deb baldwin
Make and share this Barbecued Emu, Ostrich or Kangaroo Fillet recipe from Food.com.
Author: Old Magic1 Barfield
I received this recipe from my husband's Maw and it is absolutely delicious! Just make sure you don't over cook the rabbit - it will be tough.
Author: Crystal Smith
Rabbit is a wonderful, tasteful source of lean protein...and yes, it tastes exactly like chicken! Try this fried recipe with gravy and you'll be a fan too...or substitute chicken and who would know?
Author: Dan Hammond
A friend shared this batter recipe with me when we lived in Idaho. As a newly married cook, I wasn't quite sure what to do with goose and duck breasts. I've also used it on venison, but think the fowl...
Author: JustJan